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TOM AND JOE'S DINER ~ Since 1933
Central PA Live - January 9, 2017
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   Monday January 9, 2017 - Stuffed Spinach Pies - You're Gonna Love It!! - A spin of the traditional Greek Spanakopita 
   Prepared pizza dough
   Fresh Baby Spinach
   Diced Onion
   Olive Oil
   Lemon Juice
   Salt & Pepper
1. Prepare the dough by flattening out with a rolling pin using flour and cornmeal
2. Prepare the filling by putting the baby spinach in a large mixing bowl.
3. Chop the spinach into smaller pieces...either use your hands to tear it, chop with a knife, or cut with a pair of kitchen shears
4. Add the olive oil, lemon juice, diced onion, salt and pepper.
5. Toss and mix this spinach salad until the spinach leaves are evenly covered and the leaves begin to soften
6. Cut the dough into square sections...approximately 3 inch squares
7. Add a large portion to the middle of the dough square and fold into a triangle shape.
8. Place the stuffed spinach pie on an oiled cookie sheet and drizzle with oil.
9. Place cookie sheet in the oven at 400 degrees and bake the spinach pies for 12 minutes on Each side.