Monday April 3, 2017 - Lebanese Meat Tarts (Lahm Bi'ajeen) - You're
Gonna Love It!!
Ground All Spice
Salt & Pepper
1. Prepare the dough by rolling it out with flour and cornmeal
2. Brown the ground
beef, diced onions and pine nuts in a skillet chopping up the ground beef frequently to make it into very small pieces.
3. Drain the excess grease out of the skillet and add lemon juice and olive oil.
4. Add salt, pepper, and all
spice and mix on low heat.
5. Remove the ground beef 'filling' from the heat and let cool slightly.
Using a pizza cutter, cut the dough into oval type sections and fill the center with the ground beef mixture.
Roll the dough over the filling and fold the ends over half way through so the ends are tucked under.
8. Place the
meat tarts on an oiled cookie sheet, drizzle with olive oil and bake at 425 degrees for 10 minutes.
9. After 10
minutes, flip the meat tarts, drizzle again with oil and bake 4 more minutes.